salsa chicken

line & lee Salsa Chicken
Recipe Note: EASY
serves 5

olive oil
1 1/2 pounds boneless skinless chicken thighs
1 1/2 cups (your favorite) salsa - we recommend picking it up from your favorite taco stand in the neighborhood  
s & p

preheat oven to 275 F. then heat a large dutch oven over medium heat and coat the bottom of the pan with a small amount of olive oil. once hot, brown the chicken thighs on each side (approximately 3-4 minutes). once browned, pour in the salsa. make sure all of the chicken is covered and place in the oven with lid and cook for 2 hours (flipping the chicken halfway through). when cooked through, use two forks to shred the chicken in the sauce--use for tacos, rice bowls, or sandwiches.